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Sobre CALCMENU

CALCMENU es un chef profesional y una aplicación de gestión de cocina para estandarizar recetas y vincularlas a nutrientes, alérgenos, etiquetas, y más.

Descubre más sobre CALCMENU

Puntos a favor:

Calcmenu is can be linked with the front of the house, purchasing and accounting. There are frequent updates and if help is needed the calcmenu management is keen to help at any time.

Puntos en contra:

Since all data fields are data fields, you should be able to select the desired exports yourself. The fact that there is no back key is very annoying.

Valoraciones de CALCMENU

Evaluación media

Facilidad de uso
4,1
Atención al cliente
4,6
Funcionalidades
4,4
Relación calidad-precio
4,3

Probabilidad de recomendación

8,8/10

CALCMENU tiene una valoración global de 4,6 estrellas sobre 5 según las 19 opiniones de usuarios de Capterra.

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Filtrar opiniones (19)

Graham
Corporate Executive Chef en Indonesia
Restaurantes, 201-500 empleados
Ha utilizado el software durante: Más de dos años
Fuente de la opinión

CALCMENU

5,0 hace 5 años

Comentarios: Many years using calcmenu personally.
Introduced it to Ninety Nine company and now its part of policy and procedures.
All company recipes are now on their version, food & beverage.

Puntos a favor:

My personal favourites are the main pages for ingredients and recipes. One time for wastage for the ingredients and setting up recipes in to categories, portions is so simple. Adding photographs was always a problem to size etc, here just click and go.

Puntos en contra:

Not being able to go back a page like on a computer, when its gone its gone. Back-up function could be improved or explain what you need to do, loss ALL my recipes a couple of years ago.

Jacqueline
Chef en Filipinas
Alimentación y bebidas, 501-1.000 empleados
Ha utilizado el software durante: Más de dos años
Fuente de la opinión

professional kitchen software

5,0 hace 8 años

Comentarios: I have been using this program for years and have had several updates . From a home based private dining company we have grown into a restaurant group with several restaurants , a catering company and a dessert commissary . Calcmenu has been invaluable in helping me accurately cost my recipes , budget my market list and manage my inventory . It even contains nutritional analysis which came handy in a recent project I did which was a dessert book for diabetics . Adjusting recipes is always a breeze .

Puntos a favor:

It is very user friendly and flexible . Saves a lot of time when you need to constantly work on a lot of recipes and at the same time manage your costs and inventory .

Puntos en contra:

I hope o can upload excel based recipe files into Calcmenu

Sacha
CEO en Suiza
Alimentación y bebidas, 2-10 empleados
Ha utilizado el software durante: Más de un año
Fuente de la opinión

Slowly working software. You will pay a lot for data uploads

2,0 hace 2 años

Comentarios: They will squeeze you once you use them for long enough

Puntos a favor:

customer service is okay if it in the boundaries of current software features

Puntos en contra:

Slow. Zero user experience. My price lists and ingredient descriptions are outdated, they charge a lot for mass upload.

BJOERN
Head of Fresh Services en Suiza
Producción de alimentos, 501-1.000 empleados
Ha utilizado el software durante: Más de dos años
Fuente de la opinión

Very functional tool with high service performance

4,0 hace 5 años

Comentarios: We were able to expand the program according to our needs. However, this requires a lot of support from EGS and cannot be done by ourselves. However, the support is very reliable and helpful.

Puntos a favor:

The high reliability of the program and the possibility to connect further external tools.

Puntos en contra:

Too rigid in handling and the user friendliness which is very limited. Export of data cannot be declared by the user. Since all data fields are data fields, you should be able to select the desired exports yourself. The fact that there is no back key is very annoying.

Stacy
IT support administrator en Suiza
Administración educativa, 501-1.000 empleados
Ha utilizado el software durante: Más de dos años
Fuente de la opinión

Professional Recipe Software

5,0 hace 8 años

Comentarios: We use calcmenu for recipe development that includes cost, method of preparation, and nutrition information. We can also include images of the finished product. Calcmenu helps prepare food with a consistent, cost, taste and look.

Puntos a favor:

Easy to use and easy to share the recipes. I also like that it is web based and we do not have to run it on one of our own computers.

Puntos en contra:

I found it difficult to print the first time I tried. I had to read the instructions.

Daniel
Executive Chef en Emiratos Árabes Unidos
Hostelería, 51-200 empleados
Ha utilizado el software durante: Más de dos años
Fuente de la opinión

Calcmenu review

5,0 hace 8 años

Comentarios: Calemenu software is one of the best software I came across.
its really made for the industry and chefs not for accountants.
its user friendly and gets updated regular to keep up with the chefs & industry needs.

Puntos a favor:

its gets updated regular to kep up with the industry standard and needs

Puntos en contra:

if you not in western countries with their product you have to add a lot of ingredients into the market list

Daniel
Executive Chef en Arabia Saudí
Alimentación y bebidas, 201-500 empleados
Ha utilizado el software durante: Más de dos años
Fuente de la opinión

Great Exec Chef help

5,0 hace 8 años

Comentarios: Great help in a very usefull & practical way in kitchen operation planning and costings.. Good integration between marchandises, reciepes and menus. Easy way to set portions and units. New allergen integration is also very helpfull

Puntos a favor:

Time saving, copy & paste fonctions, alergens info, easy waste control

Puntos en contra:

Price of support plan remain expensive even after many years of ownership

FEDERICO
CEO en Argentina
Restaurantes, 51-200 empleados
Ha utilizado el software durante: Más de dos años
Fuente de la opinión

I would like that the program has the Spanish on their website and manuals

5,0 hace 8 años

Comentarios: the program is wonderful I use many years ago in Argentina I am one of the first and few who use this program. the cost for this country is slightly elevated above updates

Puntos a favor:

how to calculate the losses

Puntos en contra:

when I make a menu plan or very long process it takes a long time and I would like to have the program a my cell

Paul
Owner director chef of 5 restaurants en Malasia
Alimentación y bebidas, 51-200 empleados
Ha utilizado el software durante: Más de dos años
Fuente de la opinión

Paul James KL

5,0 hace 8 años

Comentarios: Have been using the software for over 10 years now using it for 5 separate kitchen outlets .. the ability to set up new data Base could be made more user friendly and print options could be improved...

Puntos a favor:

Ease of data entry and recall

Puntos en contra:

Data Base set up to complicated.... needs to be a one button operation

Matthew
Owner en EE. UU.
Restaurantes, 2-10 empleados
Ha utilizado el software durante: Más de un año
Fuente de la opinión

CALCMENU is serious software for Food Cost and Recipe management

5,0 hace 8 años

Comentarios: CALCMENU is a good program for the serious chef or manager looking to control cost and standardize recipes. I use CALCMENU to store all my recipes so they are readily available. (No more gravy stained notebooks.) The cost analysis is easy, and CALCMENU also includes bakers percentages which is great for my business. Like all food cost software there is a significant time investment to set it up and enter all the ingredients and recipes, but once that is done, it's done.

Franz Josef
Executive Chef en Hong Kong
Hostelería, Trabajador autónomo
Ha utilizado el software durante: Más de dos años
Fuente de la opinión

Calcmenu is the one if not the best program for the food industry

5,0 hace 5 años

Comentarios: I use calcmenu over 20 years and never had any issues
The program is easy for anyone to work on

Puntos a favor:

Calcmenu is can be linked with the front of the house, purchasing and accounting. There are frequent updates and if help is needed the calcmenu management is keen to help at any time

Puntos en contra:

The program is not cheap But its recommended to purchase the yearly service contract just in case something would go wrong or your computer crashes

Jerome
Executive Chef en Filipinas
Producción de alimentos, 1.001-5.000 empleados
Ha utilizado el software durante: Más de dos años
Fuente de la opinión

kiosk

4,0 hace 5 años

Puntos a favor:

i like that it is now web based. and i can use it on any computer

Puntos en contra:

the kiosk viewing via mobile phone is not friendly. hard to navigate and can not be completely viewed.

Ray
Director en RU
Alimentación y bebidas, 2-10 empleados
Ha utilizado el software durante: Más de dos años
Fuente de la opinión

Advance Recipe Management Solution

4,0 hace 8 años

Comentarios: Have used calcmenu for 20 years in various locations and generally experience very good. Currently using the software for one major client. Major concern in the UK is the lack of UK style marketing and advertising campaign to provide more product awareness in the food and hospitality industry.

Puntos a favor:

All features on one platform

Puntos en contra:

Printing parameters and inability to use the arrow back feature consistently and the menu planner

Ian Morris
General Manager en Filipinas
Alimentación y bebidas, 11-50 empleados
Ha utilizado el software durante: 6-12 meses
Fuente de la opinión

Lots of Features but Clunky and Complicated

4,0 hace 5 años

Puntos a favor:

The software has a lot of features and it's one of the very few softwares available that offers the features we need.

Puntos en contra:

It was really clunky and complicated to use

Philip John
CEO en Filipinas
Hostelería, 2-10 empleados
Ha utilizado el software durante: Más de dos años
Fuente de la opinión

CCA Powered by Calc Menu

5,0 hace 5 años

Comentarios: Very good

Puntos a favor:

Complete , multifunctional , Structured.

Puntos en contra:

Time consuming.The log slows down sometimes

Brendan
Operations Manager/Assistant Professor en EE. UU.
Administración educativa, 1.001-5.000 empleados
Ha utilizado el software durante: Más de dos años
Fuente de la opinión

Feedback for Calcmenu

5,0 hace 5 años

Comentarios: Very good - easy to navigate

Puntos a favor:

Measures are available in Imperial and Metric.

Puntos en contra:

I did not have any issues with this software

Alexander
Chef/owner en Canadá
Hostelería, 11-50 empleados
Ha utilizado el software durante: 6-12 meses
Fuente de la opinión

Calcmenu Web

5,0 hace 5 años

Puntos a favor:

Ease of use, great support, accessible from around the World

Puntos en contra:

Introduction to how to use it .

Anthony
Hospitality Consultant en Australia
Hospital y atención sanitaria, 1.001-5.000 empleados
Ha utilizado el software durante: Más de dos años
Fuente de la opinión

Calcmenu web

5,0 hace 8 años

Comentarios: The software is very good we use the programme for our aged care business. Its straight forward to use.

Puntos a favor:

Pictures, Allergens, diet information easy to use, cost

Puntos en contra:

Support not brilliant from help desk

Simple
Indonesia
Ha utilizado el software durante: No especificado
Fuente de la opinión

this program really helpful for our restaurant

5,0 hace 8 años

Comentarios: we had a problem before with the picture, the IT was so quick to help us.
they email us the way how to fix it